Best Georgian Restaurants in Dubai

Did you know that Georgia, the country nestled in the Caucasus Mountains, is not only famous for its breathtaking landscapes but also for its mouthwatering cuisine? In the vibrant culinary landscape of Dubai, a hidden gem awaits: the best Georgian restaurants.

These gastronomic havens offer a symphony of flavors that will transport your taste buds to the heart of the Caucasus. Join us on a delightful journey as we uncover the culinary wonders of Georgia right here in Dubai!

Best Georgian Restaurants in Dubai — Credits: Flickr

While exploring the flavors of Dubai’s diverse culinary scene, don’t miss the opportunity to savor Georgian cuisine.

Just as travelers to Georgia are enchanted by the country’s breathtaking beauty, you can experience a taste of its culinary magic right here in Dubai.

Georgian cuisine, with its aromatic herbs and spices, showcases some of the finest locally grown produce.

With a menu dominated by delectable cheese, freshly baked bread, and a profusion of herbs, every dish is a culinary masterpiece.

So, if you’re planning a visit to this enchanting haven, exploring Dubai’s Best Georgian Restaurants is an ideal way to fall in love with the flavors of Georgia while enjoying the comforts of Dubai.

1. Shvili

Address: Nearest Parking: P1 – Park Restaurants – Dubai Hills Mall – شارع الخيل – First Floor – Dubai – United Arab Emirates
Contact number: +971529292088
Google Map Location:

Shvili is a culinary haven that encapsulates the essence of Georgian cuisine in the heart of Dubai.

The restaurant’s aesthetic Georgian cuisine offers a mouthwatering journey for diners seeking an authentic experience.

With dishes like Adjarian Khachapuri and Fried Potatoes with Mushrooms that taste simply amazing, Shvili delivers both quality and speed in its service, ensuring a memorable dining experience.

Prices are reasonable, making it accessible to all. The expansive venue boasts various dining areas, private rooms, and a terrace, with the added bonus of a kids’ play area.

With a diverse menu featuring delights like Khinkali, Chikhohkbili, and Tarkhun Lemonade, Shvili exceeds expectations, providing fantastic service, delicious food, and a perfect setting for family gatherings.

Don’t miss the opportunity to savor Georgian cuisine at its finest in Dubai Hills Mall.

Shvili’s recommended dishes, including Eggplant Rolls, Lamb Chops, Dolma, Handmade Beef Khinkali, and more, ensure a finger-licking experience that will leave you coming back for more.

2. Old Tbilisi

Address: Rimal Avenue – 330 – 2 King Salman Bin Abdulaziz Al Saud St – Jumeirah Beach Residence – Dubai – United Arab Emirates
Contact number: +971545873883
Google Map Location:

Old Tbilisi stands out as a remarkable destination to savor the flavors of Georgian cuisine in the heart of Dubai.

As patrons step inside, they’re instantly transported to a world far from Dubai, surrounded by warm wood, stony walls, and expansive windows overlooking a garden adorned with grapevines.

The ambiance is enchanting, with attentive Russian and English-speaking staff adding to the experience.

Guests can also enjoy captivating live shows in the evening.

But it’s the food that steals the show, with delectable dishes, including the must-try khinkali, prepared by a skilled culinary team.

The impeccable service adds a touch of warmth to this Georgian culinary journey, leaving patrons eager to return for more.

3. Cafe Kachapuri

Address: Near Museum – Dubai Marina – Dubai – United Arab Emirates
Contact number: +971585504566
Google Map Location:

Cafe Kachapuri in Dubai is a delightful find for lovers of Georgian cuisine.

Visitors rave about its generous portions and the warm hospitality of the servers.

The cozy ambiance adds to the dining experience.

The menu boasts an array of Georgian delights, from mushroom Khinkalis to the iconic Adjarian Khachapuri, ensuring a satisfying meal.

Prices are reasonable, making it a must-visit for those craving authentic Georgian flavors.

With dishes like Khinkali and Pizza Georgian, Cafe Kachapuri brings the taste of Georgia to Dubai, earning its reputation as a fantastic destination for Georgian cuisine enthusiasts.

4. Tamada Dubai

Address: 120 Marasi Drive Street – Business Bay – Dubai – United Arab Emirates
Contact number: +971569791486
Google Map Location:

Tamada Dubai stands out as the go-to destination for those seeking an authentic Georgian culinary experience in Dubai.

Boasting an array of delectable dishes, from the iconic Khachapuri to savory meat creations, this restaurant’s commitment to authenticity is evident in every bite.

Run by Georgians and led by a skilled Georgian chef, Tamada Dubai ensures the genuine flavors of Georgia are preserved.

What truly sets it apart is the exceptional service, going above and beyond to accommodate diners, even organizing deliveries with thoughtful surprises.

From Ajarian Khachapuri to perfectly seasoned Khinkali, every dish promises an unforgettable journey to the heart of Georgian cuisine.

5. Flourly Restaurant

Address: 9 Al Marsa St – Dubai Marina – Dubai – United Arab Emirates
Contact number: +971586122634
Google Map Location:

Flourly Restaurant in Dubai shines as a standout venue for experiencing the flavors of Georgian cuisine.

Guests laud its remarkable price-quality ratio, making it a favorite among those seeking delicious dining options.

Families adore the restaurant for its children’s playground, allowing parents to enjoy quality time while their little ones stay occupied.

The scenic promenade view adds to the charm.

With a rich and diverse menu, attentive service, and consistently delicious food, Flourly has won the hearts of diners.

Whether it’s breakfast, lunch, or a peaceful escape, this restaurant offers a delightful haven.

The friendly atmosphere and excellent service make it a must-visit, especially in Dubai Marina.

Other Places Where You Can Enjoy Georgian Cuisine

1. Favourite Choice Restaurant

Address: HDS Tower, JLT Cluster F – Ground Floor Shop 15 HDS Tower – 1206 Cluster F – Dubai – United Arab Emirates
Contact number: +97148834174
Google Map Location:

Favourite Choice Restaurant is a go-to destination for Georgian cuisine in Dubai, Favourite Choice Restaurant stands out for its fresh, healthy, and light options.

Whether it’s breakfast or lunch, patrons are treated to delicious meals and exceptional coffee.

The “Kachapura” is a standout dish, and the restaurant’s consistency and quality over the years have earned it a loyal following.

Notable favorites include chicken Kiev, lettuce wraps, and piroshki.

Recommended dishes like the Ceasar Wrap, Eggplant Roll, and Honey Cake make this restaurant a must-visit for those seeking a delightful Georgian culinary experience in Dubai.

2. Osh Del Mar

Address: The Address Beach Resort M Floor – Dubai Marina – Dubai – United Arab Emirates
Contact number: +971509144215
Google Map Location:

Osh Del Mar offers extraordinary Georgian dishes in the heart of Dubai.

With its exceptional food and attentive service, it’s a culinary haven for those seeking the flavors of Georgia.

The waitstaff goes above and beyond to provide insight into traditional dishes, enhancing the dining experience.

Moreover, the restaurant’s ambient atmosphere and skyline view from the terrace create an unforgettable setting.

Osh Del Mar excels not only in its cuisine but also in its commitment to delivering an immersive journey through Russian and Central Asian flavors.

For a unique gastronomic adventure in Dubai, Osh Dubai Restaurant is a must-visit, offering exquisite dishes and impeccable service.

Must-Try Georgian Food

Georgia, a country known for its stunning landscapes and warm hospitality, also boasts a rich and diverse culinary tradition. Here are some of the must-try Georgian dishes that will take your taste buds on a delightful journey:

Khinkali: These dumplings are a Georgian favorite, typically filled with minced meat (often beef or pork), herbs, and spices. The juicy, flavorful filling is encased in a thin dough pocket, and they’re often enjoyed with a sprinkling of black pepper.
Shkmeruli (Garlic Chicken): This iconic Georgian dish features tender chicken cooked in a creamy garlic sauce until the chicken is wonderfully crispy on the outside while remaining succulent on the inside.
Ostri: A spicy beef stew, Ostri is rich in flavor, thanks to its blend of spices and herbs. It’s often served with a side of Georgian bread to soak up the delicious sauce.
Khachapuri: Often considered Georgia’s national dish, Khachapuri is a cheese-filled bread that comes in various regional styles. The most famous is Adjarian Khachapuri, where the bread is shaped like a boat, filled with cheese, butter, and a raw egg.
Kharcho: A hearty, aromatic soup made with beef, rice, and an assortment of spices. It’s known for its warm, comforting flavors.
Lobio: A simple yet satisfying dish of stewed red beans with spices, typically served with Georgian bread. Variations include both hot and cold versions.
Mtsvadi: Georgian barbecue, usually featuring marinated and grilled meat (often pork or beef) skewered on wooden sticks. It’s a staple at many Georgian gatherings.
Potato and Leek Soup: A comforting and creamy soup made with potatoes, leeks, and various seasonings. It’s perfect for warming up on chilly days.
Georgian Bread (Puri): Georgian bread is a staple at every meal. It comes in various shapes and sizes, and its crusty exterior hides soft, fluffy bread on the inside.
Salad: Georgian salads often feature fresh vegetables, herbs, and walnuts. Try the classic tomato and cucumber salad or the popular pkhali, a type of vegetable pâté.
Tolma: These stuffed grape leaves or cabbage rolls are often filled with a mixture of ground meat, rice, and spices. They are a delicious and savory delight.
Churchkhela: A unique and beloved Georgian dessert, churchkhela consists of nuts (typically walnuts or hazelnuts) dipped in a grape juice and flour mixture. They are then hung to dry and enjoyed as a sweet, energy-packed treat.

What to Expect from Georgian Cuisine for First Timers

Diverse Flavors: Georgian cuisine is known for its diverse and bold flavors. Expect a rich combination of sweet, savory, and tangy tastes in various dishes.
Cheese and Bread: Cheese and bread are staples. Try khachapuri, a cheese-filled bread, and khinkali, dumplings filled with meat or cheese.
Wine Tradition: Georgia is one of the world’s oldest wine-producing regions. Don’t miss trying Georgian wine, often served in clay jars called qvevri.
Herb and Spice Blends: Georgian dishes are seasoned with unique herb and spice blends like khmeli suneli, which include coriander, fenugreek, and marigold petals.
Pomegranates and Walnuts: These ingredients are frequently used, adding a distinctive tangy and nutty flavor to many dishes.
Family-Style Dining: Georgian meals are often shared family-style, fostering a sense of togetherness and hospitality.
Toast Tradition: Georgian feasts often involve heartfelt toasts known as “tamada.” Be prepared to raise your glass and participate in this warm tradition.
Seasonal Variations: Georgian cuisine varies by season, with unique dishes for each time of the year. Explore the seasonal specialties.
Hospitality: Georgian culture places a strong emphasis on hospitality, and you’ll likely be warmly welcomed wherever you dine.

Tips to Enjoy Georgian Cuisine

Georgian cuisine is a delightful and flavorful culinary adventure. To fully savor the experience, consider these tips:

Try a Variety of Dishes: Georgian cuisine offers a wide range of dishes. Don’t limit yourself to just one; sample different items to discover your favorites.
Start with Khachapuri: Begin your Georgian meal with khachapuri, the iconic cheese-filled bread. It’s a delicious introduction to Georgian flavors.
Share Plates: Georgian dining often involves sharing dishes with others at the table. Embrace this communal aspect of the cuisine.
Savor the Sauces: Georgian dishes often come with flavorful sauces, like tkemali (plum sauce) or adjika (spicy tomato sauce). Use these to enhance your meal.
Pair with Georgian Wine: Georgian wine is renowned for its quality. Pair your meal with local wines to complement the flavors.
Try Khinkali the Right Way: When eating khinkali (dumplings), hold them by the doughy top, take a small bite, and sip the flavorful broth before enjoying the filling.
Taste Traditional Sweets: Don’t skip Georgian desserts like churchkhela (nut candies) and pelamushi (cornmeal dessert) for a sweet finish.
Explore Seasonal Fare: Georgian cuisine is often seasonal, so try dishes that showcase the freshest ingredients available during your visit.
Learn Basic Phrases: A few Georgian phrases like “madloba” (thank you) and “gaumarjos” (cheers) can go a long way in showing appreciation for the food and culture.
Enjoy the Ambiance: Many Georgian restaurants offer a warm and inviting ambiance. Take in the décor, music, and atmosphere to fully immerse yourself.
Ask for Recommendations: Don’t hesitate to ask locals or restaurant staff for recommendations on dishes and wine pairings.
Embrace Traditional Toasts: Georgians love to make toasts during meals. Participate and raise your glass in response to their heartfelt toasts.
Take Your Time: Georgian meals are meant to be savored slowly. Enjoy the company and the food without rushing.

Frequently Asked Questions

1. What is Georgian cuisine known for?

Georgian cuisine is renowned for its flavorful and hearty dishes, including khachapuri (cheese-filled bread), khinkali (dumplings), and a variety of meat and vegetable-based stews and soups.

2. Is Georgian cuisine spicy?

Georgian cuisine is known for its use of aromatic herbs and spices, but it’s not typically very spicy. The emphasis is on rich, complex flavors rather than heat.

3. What are some famous Georgian dishes?

Iconic Georgian dishes include khachapuri (cheese bread), khinkali (dumplings), shkmeruli (garlic chicken), and kharcho (spicy beef stew). Each region of Georgia also has its own specialties.

4. What is khachapuri, and how is it made?

Khachapuri is a Georgian cheese-filled bread. It’s made by filling the bread dough with a mixture of cheese, butter, and often a raw egg. It’s then baked until the bread is golden brown and the cheese is melted.

5. What is khinkali, and what are the common fillings?

Khinkali are dumplings filled with a mixture of minced meat (usually beef or pork), herbs, and spices. Common fillings also include mushrooms or potatoes. They are typically served with black pepper and eaten by hand.

6. Is Georgian cuisine vegetarian-friendly?

While Georgian cuisine features many meat dishes, there are vegetarian options available. Vegetable stews, salads, and bean-based dishes like lobio are popular choices for vegetarians.

7. What is the role of wine in Georgian cuisine?

Wine holds a special place in Georgian culture and cuisine. Georgia is one of the world’s oldest wine-producing regions, and traditional Georgian feasts often feature a variety of wines, including red and white varieties.

8. Are there any unique desserts in Georgian cuisine?

Yes, Georgian cuisine offers unique desserts like churchkhela, which are nuts dipped in a grape juice and flour mixture, and pelamushi, a sweet cornmeal dessert. Georgian desserts often feature nuts and fruits.

Summary

In conclusion, Georgia’s allure extends far beyond its stunning natural landscapes; it beckons with a culinary heritage as rich and diverse as its topography.

As you embark on your culinary journey in Dubai, do not miss the opportunity to explore the hidden gems of Georgian cuisine.

The Best Georgian Restaurants in this vibrant city promise an extraordinary symphony of flavors that will transport your senses straight to the heart of the Caucasus.