9 Best Mongolian Restaurants in Dubai

If you’re in Dubai and craving a taste of the exotic, look no further than the vibrant world of Mongolian cuisine! In this bustling metropolis where diverse culinary delights await, the Best Mongolian Restaurants in Dubai offer a tantalizing journey into the heart of the East.

From sizzling hotpots to succulent grilled meats, prepare to embark on a gastronomic adventure like no other. Join us as we explore the flavors, aromas, and ambiance of these remarkable dining establishments like The Monk, Wok n’ Roll, and Little Lamb—each promising a delectable experience that will transport your taste buds to the enchanting landscapes of Mongolia itself. So, get ready to embark on a mouthwatering journey through the top Mongolian restaurants Dubai has to offer!

Best Mongolian Restaurants — Credits: Flickr

Mongolian cuisine in Dubai offers a unique and flavorful experience that’s influenced by a rich mix of nomadic cultures from Central Asia.

Picture yourself savoring dishes like boiled mutton, sipping on tea mixed with camel, cow, horse, or sheep milk, and indulging in Tibetan-style dumplings.

Mongolian food may seem heavier and richer in fat, but here’s the fascinating part: their extreme climate actually helps burn those extra calories.

There’s a saying that goes, “Meat is for men and grass for animals,” highlighting the significance of meat in Mongolian food culture.

Mongolians categorize their food into “white” and “red” categories, with white food primarily composed of various milk types like horse, goat, cow, sheep, camel, and reindeer milk.

Among these, horse and cow milk are highly valued for their nutritional benefits.

Mutton is a constant presence in Mongolian menus, with seasonal variations in their diet.

In the summer, dairy products take the spotlight, while winter sees the consumption of dried meat to sustain them.

What truly sets Mongolian cuisine apart is their utilization of nearly every part of an animal, except for horse meat.

Chicken, pork, and beef are sparingly used, primarily due to the harsh Mongolian winters.

While vegetables, fruits, and bread weren’t traditionally part of their diet, they have gradually made their way onto Mongolian menus, offering a more diverse and balanced culinary experience.

1. Gypsy Chinese Restaurant

Address: Jumeira Rotana – 2nd December St – Al Bada’a – Dubai – United Arab Emirates
Telephone number: +971565388123
Google Map Location:

Gypsy Chinese Restaurant in Dubai’s Jumeira Rotana is a hidden gem for lovers of Indo-Chinese cuisine.

With a mesmerizing ambiance, delightful decor, and a welcoming vibe, it sets the stage for an exceptional dining experience.

The extensive menu offers a wide array of mouthwatering dishes, including Paneer Twin Pepper, Black Pepper Chicken, and the must-try Gypsy Manchow soup.

The main course, featuring Triple Schezwan Chicken and Fish Steak Green Garlic, continues to impress with divine flavors.

Save room for dessert; their Chocolate Mud Cake with Vanilla ice cream is a delightful finish.

The attentive service, led by Manager Mr. Gambhir, adds to the restaurant’s charm.

Gypsy Chinese is a top choice for families and small groups, offering generous portions and a vibrant atmosphere that keeps guests returning for more.

2. HOPO – Pan Asian Cuisines

Address: Manila Centre, Al Satwa, PB No: 89599 – Dubai – United Arab Emirates
Telephone number: +97143296555
Google Map Location:

HOPO – Pan Asian Cuisines stands out as a top destination for experiencing Mongolian cuisine in Dubai.

The restaurant offers a dramatic presentation of well-prepared dishes that are not only visually appealing but also incredibly delicious.

The friendly and attentive staff provide exceptional service, making diners feel valued and offering personalized recommendations.

Whether you’re craving rich and savory flavors or delicate and artful creations, HOPO has it all.

The cozy ambiance is perfect for family gatherings and reunions, making it an ideal choice for those seeking a unique Asian culinary adventure.

Don’t miss the chance to indulge in exceptional food and impeccable service at this hidden gem.

3. Little Lamb Happy Farm Hotpot & BBQ Buffet (Xiao Wei Yang)

Address: Shop No.2, Ground Floor of Al-Rolla Residence, Al Rolla Road, Near Al Khaleej Ce – Dubai – United Arab Emirates
Telephone number: +97142665558
Google Map Location:

Little Lamb Happy Farm Hotpot & BBQ Buffet, also known as Xiao Wei Yang, stands out as one of Dubai’s best destinations for experiencing Mongolian cuisine.

This restaurant earns its reputation through exceptional service and a tantalizing array of dishes.

With attentive servers and a wide variety of hotpot items, it caters to both newcomers and seasoned hotpot enthusiasts.

Affordable pricing makes it an attractive choice, but be prepared for a bustling atmosphere on weekends.

The extensive selection of starters, mains, and desserts makes it ideal for group or family gatherings.

Whether you’re enjoying Sesame Balls or Korean BBQ, this culinary gem offers an unforgettable Mongolian dining adventure at a reasonable price point.

4. Nihao Hot Pot & BBQ Restaurant

Address: 2nd of December St, Opp Almala Restaurant – Dubai – United Arab Emirates
Telephone number: +971561756777
Google Map Location:

Nihao Hot Pot & BBQ Restaurant in Dubai stands out as a fantastic destination for experiencing Mongolian cuisine.

Offering an eat-all-you-can experience at an affordable 55aed, it combines affordability with deliciousness.

Solo diners will appreciate the friendly and accommodating staff that ensure you never feel lonely.

The menu boasts an impressive range, from mouthwatering barbecues to delectable hot pot options, reminiscent of beloved street food experiences.

The well-organized and cozy atmosphere adds to the appeal, with fresh and sumptuous dishes that make every visit a delight.

The exceptional service, particularly from two dedicated staff members, keeps customers returning for more, leaving a lasting impression on families, friends, and colleagues alike.

5. Barbeque Nation

Address: Villa G+, Plot No. 3764672 Next to HQ Fitness Al Barsha 2, (Near Mall of Emirates / Lulu Mall – Dubai – United Arab Emirates
Telephone number: +97148723613
Google Map Location:

Barbeque Nation in Dubai offers a remarkable Mongolian cuisine experience. Visitors praise the exceptional service for their polite and helpful demeanor, always accompanied by a smile.

The warm welcome and frequent checks by attentive servers ensure a delightful dining experience.

The food is described as “finger-licking good” and perfectly cooked, with recommended dishes including Gulab Jamun with Vanilla Ice Cream, Chutney, Crispy Corn, Pastries, Potato Wedges, and Chocolate Brownie.

The restaurant’s clean and well-maintained ambiance adds to the positive experience, making it a fantastic choice for families and friends seeking value for money and memorable moments.

6. The Monk

Address: SIT Tower – Dubai Silicon Oasis – Dubai – United Arab Emirates
Telephone number: +97143338353
Google Map Location:

The Monk in Dubai is a hidden gem for experiencing Mongolian cuisine.

Visitors are consistently amazed by the quality and quantity of food, whether they are fans of Chinese cuisine or not. Vegetarians also have a wide range of options to choose from.

The restaurant’s Chinese dishes stand out as the best many have ever tasted, with a perfect balance of spices and rich flavors.

Portion sizes are generous, making it great for sharing. Every dish offers a unique taste, and freshness is guaranteed.

Whether you’re passing through or planning a visit, The Monk promises a delightful surprise with delicious and reasonably priced meals, including the must-try crispy chicken spinach.

7. United Hyper Supermarket

Address: Deira Near Abu Baker – Abu Baker Al Siddique Road Hor Al Anz – Al Siddique Metro – Station – Dubai – United Arab Emirates
Telephone number: +97142667444
Google Map Location:

United Hyper Market in Deira is a hidden gem for budget-conscious residents, but it also offers a delightful taste of Mongolian cuisine in Dubai.

Known for its remarkably competitive prices, this supermarket helps you stretch your budget without compromising on quality.

Beyond groceries, they serve up reasonably priced shawarma and other grilled delights.

The highlight, however, is their BBQ selection, featuring charcoal and grilled items bursting with flavor, all at wallet-friendly rates.

Whether you’re shopping for essentials or craving a satisfying meal without breaking the bank, United Hyper Market stands out as an excellent choice for both quality and affordability in the world of Mongolian cuisine in Dubai.

8. Wok n’ Roll

Address: Muwash Building opposite of Lulu Hypermarket – Dubai – United Arab Emirates
Telephone number: +97143950881
Google Map Location:

Wok n’ Roll stands out as a hidden gem in Barsha, offering an authentic Mongolian cuisine experience in Dubai.

Founded by a passionate couple with a deep love for cooking, this restaurant impresses with its excellent Mongolian BBQ and heartfelt service.

The classic yet well-maintained decor sets the stage for a memorable dining experience.

The diverse menu features an array of delectable dishes, from flavorful starters to customized Wok Boxes, tantalizing curries, dumplings, and more.

Their signature desserts, like the Nutella Bombs, add a sweet ending to your meal. With friendly staff and unique offerings, Wok n’ Roll is a must-visit for Asian cuisine enthusiasts in Dubai.

9. YaLu Jiang Barbeque Restaurant

Address: Al Telal Building 5 – Al Barsha 1 – Dubai – United Arab Emirates
Telephone number: +97145468515
Google Map Location:

YaLu Jiang Barbeque Restaurant in Dubai’s Al Barsha is a hidden gem for those seeking an authentic Mongolian cuisine experience.

For just 75 AED, diners can indulge in a delightful array of food, drinks, and desserts.

What sets this restaurant apart is its interactive dining concept, allowing guests to cook their own hotpot and share a grill in the middle of the table, making it ideal for group dining with friends.

The menu offers abundant choices, from fresh meats and vegetables to Chinese ready-made dishes. The clean ambiance, karaoke option, and friendly, attentive staff enhance the experience.

While parking can be a challenge, YaLu Jiang’s quality and value make it a must-visit for hotpot and grill enthusiasts.

Must-Try Mongolian Foods

Buzz Mongolian Dumplings

Buzz, also known as Mongolian Dumplings, is a beloved national dish. These dumplings are made from flour dough and are generously filled with spiced meat, often mutton, though other meats like yak, camel, and chicken can also be found. The flavorful filling includes onions, salt, pepper, fresh herbs, and garlic. Buzz is steamed to perfection, offering a slightly spicy kick. It’s a must-try, especially during Mongolian festivals like Tsagaan Sar, where it’s served with accompaniments like vodka, tea, dipping sauce, salads, and fried bread.

Khorkhog (Mongolian Barbeque)

Khorkhog is a traditional Mongolian barbeque prepared with meats like mutton, goat, or lamb, along with vegetables like carrots, potatoes, onions, and cabbage. What makes it unique is the use of smooth stones placed in the cooking container, which enhance the cooking process. Khorkhog is typically enjoyed in Mongolia’s countryside and boasts a delightful flavor.

Boodog (Mongolian Toast)

Boodog is a remarkable dish where a whole goat is prepared by filling it with onions, potatoes, and hot stones. The entire goat, including its skin, is cooked to create a meaty and aromatic delicacy. The stones are placed in strategic locations within the goat, and when the skin starts leaking fat, it signifies the dish is ready. In some regions, marmots are used instead of goats.

Guriltai Shul (Mutton Soupy Noodles)

Guriltai Shul is a delectable Mongolian dish that combines hand-made noodles, mutton, vegetables, and sometimes yak’s milk curd. The result is a rich and flavorful soup that’s both comforting and nutritious.

Tsuivan (Mongolian Noodle Stew)

Tsuivan is a globally renowned Mongolian dish. Hand-made noodles are cooked with onions, cabbage, carrots, and meats like pork and mutton, creating a unique flavor profile that distinguishes it from Chinese cuisine.

Chanasan Makh (Mongolian Breakfast)

Chanasan Makh is a hearty breakfast dish consisting of various parts of mutton, sheep, or goats boiled together in water. It’s a traditional breakfast choice for many Mongols.

Budataai Khurga (Mongolian Rice)

Budataai Khurga is a colorful and tasty Mongolian dish that includes lamb or beef, carrots, onions, cabbage, and bell peppers, all stir-fried with Mongolian rice.

Airag (The National Drink)

Airag, also known as Kumis, is Mongolia’s national drink. It’s made by fermenting mare’s milk and is packed with vitamins and minerals. While it might be an acquired taste, it offers numerous health benefits.

Boortsog (Mongolian Cookies)

Boortsog are deep-fried dough cookies that are soft and crunchy when fresh. They pair wonderfully with milk tea, butter, and honey, making them a delightful evening snack.

Gambir (Mongolian Pancake)

Gambir is a delicious Mongolian pancake made from baked flour dough and topped with butter, sugar, jam, chocolates, or fruits.

Ul Boov (Mongolian Shoe Cake)

Ul Boov resembles a shoe sole and consists of flour, sugar, and cream. It’s a unique and tasty snack option in Mongolia.

Khuushuur (Mongolian Pastry)

Khuushuur is a savory pastry filled with ground meat, onions, garlic, and pepper. For vegetarians, versions with potatoes, carrots, and cabbage are available, making it suitable for a variety of tastes.

Byaslag (Mongolian Cheese)

Byaslag is a Mongolian cheese made from cow or yak milk. It’s firm, salty, creamy, and often enjoyed as a snack.

14. Mongolian Tea with Milk

Traditional Mongolian tea is mixed with cow, camel, or sheep milk and sometimes a pinch of salt. It’s a common beverage enjoyed throughout the day.

Vodka (Shimiin Arkhi/White Vodka)

Mongolia has a rich tradition of vodka-making, with different techniques used to create various types. Arkhi, for example, is produced in the countryside and transported to urban areas. Mongolian vodka is a skillful craft passed down through generations.

Mongolian Food for Vegetarians

While Mongolian cuisine is known for its meat-centric dishes, there are vegetarian-friendly options available, such as Baursak (fried bread), Khuushuur (potato and vegetable-filled pastry), vegetarian versions of Buzz, Tsuivan without meat, Budaataai Huurga (fried rice with vegetables), and more.

What to Expect from Mongolian Foods for First Timers

Hearty and Meat-Centric Dishes:

Mongolian cuisine is known for its hearty and meaty dishes. Be prepared to encounter a variety of meats, with mutton being a staple. Other meats like beef, goat, and even camel are also common. These meats are often cooked in rich, flavorful broths or grilled to perfection.

Dairy Delights:

Dairy plays a significant role in Mongolian food culture. You’ll find a variety of dairy products such as yogurt, cheese, and various types of milk, including horse and camel milk. These dairy items are not only delicious but also nutritious.

Nomadic Influences:

Mongolian cuisine has been influenced by its nomadic heritage. Many dishes are prepared in a way that’s convenient for a nomadic lifestyle, like dried meats that can be stored for extended periods.

Unique Cooking Styles:

When dining at Mongolian restaurants, you may have the opportunity to cook your food at the table. Hotpot and grill-style dining is popular, where you can simmer your choice of ingredients in a bubbling broth or grill meats and vegetables to your liking.

Seasonal Variations:

Mongolians adapt their diet to the seasons. In summer, you’ll find more dairy products, while winter sees an increase in dried meats to provide sustenance during the cold months.

Minimal Vegetables and Fruits:

Traditional Mongolian dishes are light on vegetables and fruits, with a focus on meat and dairy. However, modern Mongolian cuisine is evolving to include more varied options.

Utilization of All Parts:

Mongolians make use of nearly every part of an animal, including organs like the heart and intestine. The only meats not commonly consumed are horse meat, chicken, pork, and beef due to the harsh Mongolian winters.

Unique Flavors and Spices:

Mongolian cuisine is not known for its extensive use of spices. Instead, flavors come from the natural richness of the meats, dairy, and the cooking methods employed. Dishes may be seasoned with ingredients like garlic, onions, and local herbs.

Sharing and Hospitality:

Mongolian dining often involves sharing dishes with friends and family. Hospitality is highly regarded, and you’ll likely experience warm and friendly service.

A Unique Culinary Adventure:

In summary, dining on Mongolian cuisine as a first-timer is an adventure into a world of rich, hearty flavors, unique cooking styles, and a culture deeply connected to the land. Embrace the experience, try new dishes, and savor the taste of Mongolia.

Video: TRADITIONAL Mongolian Food Guide in Ulaanbaatar Mongolia

Explore the heart of Mongolian cuisine with our food adventure in Ulaanbaatar, Mongolia! In this video, we dive headfirst into traditional Mongolian dishes that are hearty, meaty, and full of flavor.

Frequently Asked Questions

1. What is Mongolian cuisine known for?

Mongolian cuisine is known for its hearty and meat-centric dishes. Lamb is a staple, and dishes are often cooked with rich broths or grilled. Dairy products like yogurt, cheese, and various types of milk are also prominent.

2. How is Mongolian cuisine influenced by its nomadic culture?

Mongolian cuisine reflects the nomadic lifestyle with dishes that are convenient to prepare and can be stored for long periods. Dried meats are a common example, ideal for nomads on the move.

3. Are Mongolian dishes spicy?

Traditional Mongolian dishes are not typically spicy. Flavors come from the natural richness of the ingredients, and seasoning is often minimal. However, modern Mongolian cuisine may incorporate some spicier elements.

4. What are some common ingredients in Mongolian cuisine?

Common ingredients include lamb, beef, goat, camel, and dairy products like horse milk, cow milk, and goat milk. Vegetables and fruits are less traditional but are becoming more common in modern Mongolian cuisine.

5. How is Mongolian cuisine adapted to the seasons?

In summer, Mongolians consume more dairy products, while in winter, dried meats are favored for their long shelf life and ability to provide sustenance in the cold months.

6. Do Mongolians eat all parts of an animal?

Yes, Mongolians utilize nearly all parts of an animal, including organs like the heart and intestines. However, they typically do not consume horse meat, chicken, pork, or beef.

7. What are some must-try Mongolian dishes for newcomers?

Some must-try dishes include Buuz (Mongolian dumplings), Tsuivan (stir-fried noodles), and Khuushuur (deep-fried meat pastry). Also, don’t miss the traditional Mongolian milk tea.

8. How does Mongolian cuisine cater to a cold climate?

Mongolian dishes are often hearty and fatty to provide warmth and sustenance in the harsh winters. The generous use of meat and dairy helps to keep people energized and warm during the cold season.

Summary

In conclusion, Dubai’s Mongolian restaurants offer a captivating escape to the flavors and traditions of Mongolia right in the heart of this cosmopolitan city.

Whether you’re a fan of sizzling hotpots, succulent grilled meats, or other Mongolian delicacies, you’re in for an unforgettable gastronomic adventure.

With options like The Monk, Wok n’ Roll, and Little Lamb, Dubai’s Mongolian dining scene promises a truly immersive experience that will transport your senses to the mesmerizing landscapes of Mongolia.

So, if you’re seeking a taste of the exotic, Dubai’s Best Mongolian Restaurants await, ready to satisfy your cravings and introduce you to the rich tapestry of Mongolian cuisine.