In case you want to learn to cook, check out these recipes we’ve compiled for you. This is a new feature in our community as many people would like to learn how to cook and prepare dishes and other food.
What do you usually pair with your morning coffee? Cereal, pancake, toast perhaps? How about trying something different — like soft, purple yam rolls oozing with delicious cheese filling? That’s right, we are talking about …
If you enter a Filipino restaurant in Dubai, most likely you will find sisig in the menu. This is a popular Pinoy dish that is usually made of minced pork, chopped onion, and chicken liver, …
In the Philippines, street vendors are a common sight, selling different kinds of food such as isaw (pork or chicken intestine), grilled hot dogs, and of course… pork barbecue! Basically, pork barbecue is composed of …
A Filipino birthday, fiesta, or celebration would not be complete without pancit, which, just like lumpia, was introduced to Philippine cuisine by the Chinese. There are many variations of pancit, but for today’s recipe, we …
Philippine cuisine has been influenced by the Chinese, Spanish, and other cultures, as evident in dishes like lumpia and adobo, for example. However, there are recipes that are distinctly native to the Philippines, like kinilaw, …
Aside from pancit bihon (rice noodles), another favourite dish at Filipino parties is spaghetti. Not just any spaghetti, but “sweet style” spaghetti — with ground pork, sliced hot dogs, and lots of cheese! Whether you’re …
History shows that Chinese cuisine has greatly influenced Philippine cuisine, as evident in dishes like pancit bihon and lumpiang shanghai. Aside from these, another Pinoy recipe that is of Chinese origin is sweet and sour …
Aside from lumpiang shanghai and pancit bihon, there’s another dish that is often present in Filipino fiestas and parties: lechon kawali, which is basically seasoned pork liempo (belly) deep-fried in a pan, then chopped into …
Just the other day, we shared the recipe for chicken adobo. Today, we’d like to share about another popular dish that’s become a favourite during Filipino fiestas, parties, or even ordinary days… the pritong lumpia, …
Any Filipino fiesta or party would be incomplete without kare-kare, a stew that consists of ox tripe, ox tail, or both — cooked in rich, thick peanut sauce and served with tasty bagoong (shrimp paste). …